Land cost per person:
$2,950 (15-20 runners)
$3,100 (10-14 runners)

15 days (5 nights camping)

August 14 to August 28, 2010

(We also offer a shorter version of this adventure. See the Inca Trail to Machu Picchu Running Adventure.)

How strong a runner do I need to be?

Options for couples and friends.

Peru Flight Information

You have the option to run the Inca Trail Marathon on Day 5 of this Adventure.

Enjoy two nights in Machu Picchu!

Interactive Inca Trail Map

Where We Go

RETURN TO TRIP SUMMARY Land cost: (15-20 runners) (10-14 runners) Flight Info (PDF) $2,950 $3,100 Single Supplement, if requested. $550 TRIP FEE INCLUDES: • Airport check-in and baggage assistance in Perú. • All airport transfers as scheduled on itinerary. • All ground transportation in comfortable private buses. • All meals included: Breakfast, Lunch and Dinner. Vegetarian meals can be accommodated (please request in advance). • All sightseeing tours and park entrance fees to destinations on the itinerary. • All off-trail accommodations in Perú are in fine hotels. When camping, we use roomy, high quality tents. All accommodations are based on double occupancy. • If you are traveling alone and prefer single accommodations you must pay the single supplement. If you are willing to share accommodations, we will try our best to find a roommate and if that is not possible you will pay only 75% of the single supplement cost. • Inca Trail, Salcantay trail, Ausangate circuit and Huaraz: First-class camping and trekking services by experienced Andean guides, camp and cook staff, Huayruro porters on the Inca Trail and Quechua arrieros with their pack animals in Salcantay, on the Ausangate circuit, and in Huaraz. Horses are available in Salcantay, on the Ausangate circuit, and in Huaraz. All group camping equipment: quality tents, thermarest pads, dining and kitchen tents, tables and camp stools, toilet tents, etc. All meals: Wake up tea, breakfast, lunch, tea meal and dinner. • All tips to porters, animal handlers and cooks. Andes Adventures pays their salaries and all their tips. • The services of professional tour guides. • Our local leaders and guides are knowledgeable about the language, customs, culture and history of their country. They are detail oriented and take great pleasure in sharing their insight and expertise. They help make sure everything runs as safely and smoothly as possible. NOT INCLUDED: • International airfare, internal flights, transfers for independent arrival or departure, airport departure taxes in Perú (approx. $41 U.S), travel insurance (highly recommended) for which an application will be included with your confirmation, passport fees, excess baggage fees, optional tips to trip leader, guides and local staff. All items of personal nature such as: sleeping bag, personal gear, laundry, telephone calls, beverages, etc. Airfare is not included in the land cost of our trips. Andes Adventures can assist you with air ticketing or trip participants may make their own arrangements for air travel. Suggested flight routings and airlines will be provided. Please check with our staff before purchasing tickets. We need to verify your flight schedule and confirm that we have enough participants to guarantee the departure. Note: All itineraries are subject to change due to circumstances beyond our control including, weather, road or trail conditions and flight schedules. 1323 12th Street, Suite F Santa Monica, CA  90401 Toll Free (800) 289-9470 Phone (310) 395-5265  FAX (310) 395-7343 Request Information © 2000-2010 Andes Adventures, Inc. All Rights Reserved. CST #2030675-40 Registration as a seller of travel does not constitute approval by the State of California. Plan your 2011 Travel Adventure today!

Note: You will need to depart a day earlier. The trip begins at the airport in Lima, on Day 1. We can make any additional reservations for you in Lima or Cusco. Detailed information will be included with the pre-departure information.

Day 1 Saturday —August 14: Lima/Cusco

This morning you will be met at the Lima airport by an Andes Adventures representative, who will assist you with connecting flights to Cusco. Depart on a one-hour flight to Cusco, the ancient capital of the Inca Empire and the continent’s oldest continuously inhabited city. Upon arrival in Cusco, we transfer to the hotel where a traditional welcome cup of coca leaf tea is served to help with the acclimatization to the 11,150 feet altitude. This morning we will have a guided sightseeing tour of the city, visiting the Cathedral, Qorikancha, the most important temple of the Inca empire and the Santo Domingo Monastery. You will receive a tourist ticket valid for the length of the trip enabling you to visit the many archaeological sites, temples and other places of interest. Welcome dinner and overnight in Cusco.

Overnight: Picoaga Hotel in Cusco.
Meals: L, D.
Today's run: None scheduled.

Day 2 Sunday — August 15: Cusco

Morning visit to the archaeological sites surrounding Cusco, beginning with the fortress and temple of Sacsayhuaman, perched on a hillside overlooking Cusco at 12,136 feet. It is still a mystery how this fortress was constructed. Gigantic stones, some of them weighing 125 tons, were carved into huge trapezoidal blocks that fit together with extraordinary precision. The tour continues with visits to the semicircular shrine of Kenko, Puca Pucara and the Royal Baths of Tambomachay, a beautiful ceremonial bath, adorned with waterfalls, which continues to flow 500 years after being built.

Following the tour, we run downhill to Cusco, passing through the village of Yuncaypata, and the Temple of the Moon. We enter Cusco through San Blas and finish at the Plaza de Armas. After lunch, we will spend the afternoon relaxing, shopping and sightseeing in beautiful Cusco and its surroundings.

Overnight: Picoaga Hotel in Cusco.
Meals: B, L, D.
Today's run: 4.5 miles.

Day 3 Monday — August 16: Chinchero/Yucay

Continuing to Urubamba, the Sacred Valley of the Incas, we travel across a high plain with splendid views of the Cordillera Urubamba to the ancient Inca town of Chinchero at 12,350 feet. There, we will visit a highland home and observe a demonstration of the traditional weaving process and shop for local handicrafts. Acclimatization run, starting on flat terrain, passing through the salt mines of Maras and finishing down a scenic trail leading to the Urubamba River. Overnight in the town of Yucay.

Overnight: Sonesta Posada del Inca Hotel in Yucay.
Meals: B, L, D.
Today's run: 5 to 8 mile options.

Day 4 Tuesday — August 17: River rafting /Llactapata

We are picked up at the hotel for a two hour whitewater adventure on the Urubamba River where everyone shares in the paddling. Trained river guides will give us a safety and familiarization orientation. Instead of rafting you may choose to take a nature hike or run. We have a light lunch in Ollantaytambo and continue on a short ride by bus to the trailhead at km 82 "Piscacucho," where we begin our run to km 88 "Qoriwayrachina." There we enter the Machu Picchu Sanctuary National Park. About a mile later we arrive at our camp in the archaeological site of Llactapata "Town on Hillside" at 8,400 feet. Upon arrival in camp we enjoy hot coca tea and a great view of the Urubamba mountain range.

Overnight: Camp at Llactapata.
Meals: B, L, D.
Today's run: About 6.5 miles along the Urubamba River with a shorter option available.
Note: The point of entrance to the Inca Trail is subject to change due to permit requirements.

Day 5 Wednesday — August 18: Phuyupatamarca

Early breakfast and start of our Inca Trail run*. The trail continues along the Cusichaca River and follows it upstream on a gradual climb for another three miles leaving behind the Urubamba valley and a magnificent view of snow-capped Mount Veronica (18,865'), the highest peak in the Cordillera Urubamba. We reach the village of Wayllabamba at 9,100 feet, the last inhabited village on the Inca trail. Penetrating the spectacular Llulluchayoc gorge; the trail becomes steeper as we enter mossy woods and continue our uphil climb through a thick forest, before emerging into a large meadow "pampa", Llulluchapampa high above tree line at about 12,400 feet. We continue to Warmiwañusq'a pass "Pass of the Dead Woman" at 13,779 feet, the highest pass in the Inca Trail. A short rocky descent into the valley brings us to Pacaymayo River. We will have an aid station here. Ascending steps, we begin the climb towards Runkurakay pass. On the way we encounter the Runkurakay watchtower ruins at 12,464 feet and pass by a couple of small lakes, before reaching the Runkurakay pass at 13,100 feet. From here you will have excellent views of the glaciated peaks of the Cordillera Vilcabamba. Most of the climb is behind us; the trail descends rocky slopes and reaches the strategic fortress of Sayacmarca "Dominant Town" at 12,234 feet. Beyond Sayacmarca the trail enters dense groves and you will find impressive evidence of Inca road construction, with its six feet wide and carefully constructed stone-paved trails. An amazing engineering accomplishment! We will negotiate a 20 meter Inca tunnel with carved steps and soon the trail becomes a magnificent stone staircase leading to Phuyupatamarca "Town in the Clouds" at 11,674 feet. We summit the third pass and have our first look into the deep gorge of the Urubamba River and reach our camp in Phuyupatamarca.

*Runners have the option to run the "Inca Trail Marathon" and continue to Machu Picchu.

Overnight: Camp at Phuyupatamarca.
Meals: B, L, D.
Today's run: 17 miles

Day 6 Thursday — August 19: Machu Picchu

The trail follows down a series of hundreds of steps, passing by ceremonial Inca baths where mountain water still flows through carved stone channels. As we descend into the cloud forest, we will be surrounded by abundance of exotic varieties of plants, orchids and flowers until reaching the ruins of Wiñay Wayna "Forever Young." We run down a dirt trail about three and a half miles to Intipunku "Gateway of the Sun" at 8,860 feet. Suddenly, the full grandeur of the world's greatest ruins are revealed, the domed peak of Huayna Picchu and the lost City of the Incas, MACHU PICCHU at 7,900 feet. Our evening includes Machu Picchu Pueblo (previously known as Aguas Calientes), where we will enjoy a celebration dinner.

Overnight: El Mapi Hotel Machu Picchu.
Meals: B, L, D.
Today's run: 10.5 miles.

Day 7 Friday — August 20: Machu Picchu

We spend the early part of the morning with our expert guide, for a tour of the mysterious city, its magnificent temples, terraced hillsides, archaeological curiosities, irrigation channels, fountains, elaborate stone work and chambers of unknown purpose. As we listen to the theories about the mysteries of Machu Picchu, we wonder how and why this city was built in such a remote place and what its purpose might have been. Fortunately this outstanding citadel was never discovered by the Spaniards and was spared from destruction. After lunch at the Machu Picchu Sanctuary Lodge, continue exploring the ruins of Machu Picchu, or relax in Aguas Calientes. You may also choose from several additional (unguided) activities such as a moderate hike or run to the Inca Bridge; a more strenuous hike to the 9,500 feet summit of Machu Picchu mountain; or a steep climb to the airy summit of Huayna Picchu at 9,000 feet.

Overnight: El Mapi Hotel Machu Picchu.
Meals: B, L, D.
Today's run: Optional distances.

Day 8 Saturday — August 21: Ollantaytambo/Pisac/Cusco

This morning we board the train to Urubamba. Upon arrival we visit the village of Ollanta and Ollantaytambo, the best surviving example of an Inca town. Most of its buildings sit upon Inca walls and the street plan is still the original laid out by its Inca builders. Its stonework, narrow cobbled streets, family courtyards and water system is exactly as it was built in Inca times. You will be able to appreciate the Inca agricultural terraces that create small tiers of fertile land on very steep slopes. After lunch in the Sacred Valley of the Incas, we continue by bus to visit the Andean village of Pisac. Our guide takes us through the village to visit its colorful market where extensive selections of colorful weavings, ceramics, sweaters and other handicrafts are sold at bargain prices. The afternoon is free for shopping and enjoying Cusco. Dinner and overnight in Cusco.

Overnight: Picoaga Hotel in Cusco.
Meals: B, L, D.
Today's run: Optional distances.

Day 9 Sunday — August 22: Tinqui

This morning, we are picked up at the hotel for a 2 1/2 hour drive to the trailhead of the Ausangate circuit, in the highland village of Tinqui at 12,400 feet. We enjoy authentic Sunday markets as we drive by the Andean towns of Andahuaylillas, Urcos and Ccauri. We continue to Ocongate before reaching the village of Tinqui. Overnight in a rustic hotel.

Overnight: Rustic lodgings in Tinqui.
Meals: B, L, D.
Today's run: None scheduled.

Day 10 Monday —August 23: Upis

We start our uphill run crossing the Mapocho River. The terrain turns into open arid grasslands known as puna. Scattered clumps of coarse grasses, collectively called ichu, characterize the treeless puna. This highland grass is used for roof thatch and fodder for grazing llamas and alpacas. We run over rolling hills passing by stone walls and a few thatched houses. The trail continues up toward the north face of Mount Ausangate (20,905'), considered by these highlanders as the sacred Apu "Mountain Spirit." We will run to Huahuayocrumi at 14,765 feet, before descending into Upis at 14,400 feet. We camp by the thermal pools.

Overnight: Upis Camp.
Meals: B, L, D.
Today's run: 8 miles.

Day 11 Tuesday — August 24: Jampa

We start early this morning crossing the green Upismayo valley, filled with grazing llamas and alpacas. We climb up to Arapa pass at 15,585 feet and descend to Laguna Pucacocha at 15,080 feet. We will have an aid station here. We have excellent views of the surrounding lakes and the glaciated west face of Mount Ausangate. We will continue up the Apacheta pass at 15,750 feet and descend to Lake Ausangatecocha, followed by the highest pass, the Palomani pass at 16,600 feet; with great views of Ausangate (20,905') and Santa Catalina (19,055'). In these high mountains, we might see the giant condor soaring high in the blue skies, and a variety of highland birds like coots, Andean geese, cacaraca, hawks, puna ibis as well as the marmot-like vizcacha and others. These remote mountains areas are also refuges for the vicuña. We descend toward Pampacancha at 14,900 feet, we will have an aid station here. We continue to Uchuy Finaya on the south side of Mount Ausangate and run along the Jampamayo River valley, passing the remote village of Jampa. The views are overwhelming with the glaciers and the snow-capped mountains surrounding us; Colque-Cruz (19,554'), Puca Punta and Tres Picos (19,990'). A short climb brings us to Jampa, our highest camp at 15,500 feet.

Overnight: Jampa Camp.
Meals: B, L, D.
Today's run: 21.5 miles.

Day 12 Wednesday — August 25: Pacchanta

Today we climb the Campa Pass (16,400'), where we will be surrounded by spectacular views of glaciers and ice covered peaks. Looking down on our trail, we will see Lakes Comercocha and Caycocha. From the pass, we descend to Lake Minaparayoc. A moderate downhill takes us to the village of Pacchanta at 13,950 feet. We will enjoy a specially prepared traditional "pachamanca" dinner feast, prepared in an ancient Quechua method of cooking meat and vegetables underground with heated stones. We camp for the night and enjoy the local hot springs.

Overnight: Pacchanta Camp.
Meals: B, L, D.
Today's run: 9.5 miles.

Day 13 Thursday — August 26: Tinqui/Cusco

Our last day on the circuit we continue to enjoy magnificent alpine scenery, with views of Mount Ausangate and the nearby snow-capped peaks of the Vilcanota range. We run by the small communities of Cullpacata, Yanama, Mojonpata and Quimsapuccio giving us our last chance to see remote Andean villagers. Herds of llamas, alpacas and their herders, in their colorful traditional clothing, work along the hillsides. Most speak no Spanish, only the ancient Quechua language. After returning to Tinqui we drive back to Cusco. The afternoon is free for last-minute shopping and enjoying Cusco . Tonight we'll have our farewell dinner in one of Cusco's finest restaurants. Overnight in Cusco.

Overnight: Picoaga Hotel in Cusco.
Meals: B, L, D.
Today's run: 6 miles.

Day 14 Friday — August 27: Cusco/Lima/Flight home

After an early breakfast, transfer to the Cusco airport for the flight to Lima. We will be met at the airport and transferred to a hotel in the residential district of Miraflores, where a day use room is available. After lunch, we are picked up at the hotel and taken on a sightseeing guided city tour of colonial and modern Lima. Highlights include Lima’s Cathedral, government palace in Plaza Mayor, San Francisco monastery, San Isidro, Miraflores and a scenic view of the coastline. Those departing tonight transfer to the airport and depart on homeward-bound flights.

Overnight: Posada del Inca Miraflores Hotel.
Meals: B, L, D.
Today's run: None scheduled.

Day 15 Saturday —August 28: Flight home

Those departing today will be transferred to the airport this morning.

Meals: B

(Or continue on Extension).